infographic

Blog entry | Jul 16 2015
You’ve probably heard that protein is good for you but there’s more to the protein story than that. For young women, it’s important to make sure you are getting enough protein from all the different sources in the right amounts and many of us may...
Blog entry | Jul 13 2015
We hear about fad diets everywhere. Morning shows, celebrity books, overly enthusiastic extended family members. Lately, it seems like we've been completely inundated with scientifically suspect weight-loss cures. But, believe it or not, these crazy...
Blog entry | Jul 08 2015
How much money you make could influence how you buy and think about food. See what the latest consumer research says for income differences in how we feel about processed foods, what we look for on food labels, what we'd do with a bigger budget, and...
Blog entry | Jun 18 2015
Almost 6 in 10 Americans rate themselves as either in very good or excellent health, but over half of the Americans who rated themselves as either in very good or excellent health are overweight or obese. What's more, many people who are currently...
Blog entry | Jun 04 2015
Nearly two-thirds of Americans have thought about whether their foods and beverages are produced in an environmentally sustainable way. But, there isn't much consensus about the meaning of a sustainable diet: 39% see it representing a ‘balanced,...
Blog entry | May 26 2015
How do Americans prioritize their health? Check out the consumer survey data! See how Americans would use extra time and extra money, and how much time they spend on their meals.   Find out more about the 2015 Food & Health Survey here.
Blog entry | May 07 2015
To celebrate this campaign season, we're sharing campaign posters for some of our favorite nutrient-powered foods. Take a look at our first candidate- peanut butter - to check out its fiber, protein, and unsaturated fat. INFOGRAPHIC: Peanut Butter...
Blog entry | Apr 20 2015
If you're like us, you've probably come across several people who are opposed to so-called "genetically modified organisms," or GMOs. We prefer terms like "food biotechnology" or "genetically engineered" because, in reality, genetic modification has...
Blog entry | Feb 19 2015
The 2015 Dietary Guidelines Advisory Committee (DGAC) has released their report. But what does this mean? Are these the new Dietary Guidelines for Americans? For answers to these important questions and more, check out our latest infographic, "...
Blog entry | Feb 02 2015
Research has confirmed that the type of fat we eat is more important than how much we eat. But which fats are the healthiest, and where can we find them? Find key fat information about coconut oil, olive oil, canola oil, and soybean oil, and fact...

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