Data & Survey | Sep 29 2010
Cambios de conducta del consumidor: Entender la respuesta del consumidor a la acrilamida y otras cuestiones de alimentos/salud; abril de 2003 – Disponible sólo en inglés
Data & Survey | Sep 29 2010
Encuesta sobre alimentos y salud de 2009 – Disponible sólo en inglés
Data & Survey | Sep 29 2010
2007 Food & Health Survey: Consumer Attitudes toward Food, Nutrition & Health (Encuesta sobre alimentos y salud de 2007: Actitudes del consumidor hacia los alimentos, la nutrición y la salud...
Data & Survey | Sep 29 2010
Biotecnología alimentaria: Estudio de las tendencias actitudinales del consumidor estadounidense, INFORME de 2007 – Disponible sólo en inglés
Data & Survey | Sep 29 2010
2009 Functional Foods/Foods for Health Consumer Trending Survey Executive Summary (Resumen ejecutivo de la encuesta de 2009 sobre tendencias del consumidor en alimentos funcionales/alimentos para la...
Data & Survey | Aug 25 2010
IFIC Webinar: Understanding Consumer Perceptions of Food Technology & Sustainability The International Food Information Council shared the findings from its 2010 “Consumer Perceptions of Food...
Data & Survey | Jul 22 2010
2010 Food & Health Survey Web cast: Bridging the Gap Between Consumer Perception and Achieving the 2010 Dietary Guidelines The International Food Information Council Foundation debuted the...
Data & Survey | Jun 01 2010
Consumer Research: Insights Regarding Food Biotechnology The International Food Information Council (IFIC) conducts a nationally representative survey designed to gain insights into consumer...
Data & Survey | Apr 25 2010
Background and Research Objectives On December 18, 2002, the Food and Drug Administration announced a new endeavor, the Consumer Health Information for Better Nutrition Initiative.  The goal of this...
Data & Survey | Nov 19 2009
2009 Food & Health Results Web Cast Series The fourth and final in a series of Web casts was held on Friday, November 20. Reversing Mindless Eating over the Holidays: A Look at Consumer Weight...
Data & Survey | Oct 18 2009
A growing interest by consumers in “fresh”, “whole”, “organic”, and “natural” foods, as well as in food production practices that are less harmful to the environment, is changing the way Americans...
Data & Survey | Oct 14 2009
Amidst a year of heightened media attention on food concerns, awareness and perception of plant biotechnology remain stable, with few consumer concerns about usage in food. While awareness of animal...
Data & Survey | Oct 14 2009
Full Report (PDF) Data Tables (PDF) 2008 Comparative Report (PDF) NOTE: This is a report with all three years of topline data from each edition of the Food & Health Survey. It includes the main...
Data & Survey | Oct 14 2009
The International Food Information Council Foundation Food & Health Survey provides ongoing insights into the many connections Americans make between the food they eat and their health. The...
Data & Survey | Oct 14 2009
Consumers’ appetites for food and nutrition news seem nearly insatiable. In recent years, scientific evidence has revealed that bioactive dietary components may benefit health in ways that extend...

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