2013 Food & Health Survey Live Event CPE Webcast

Continuing Professional Education (CPE) Credits for Registered Dietitians and Dietetic Technicians Registered

Learning Objectives:

  • Explain the variety of influences on consumer purchasing decisions.
  • Identify barriers preventing consumers from taking more control over their health.   
  • Describe areas of misinformation, confusion and lack of understanding related to nutrition and health.  
  • Distinguish ways to improve food and health communications to empower consumers to take control of their diets, physical activity, weight and the safety of their

Suggested Learning Codes

4000  Wellness and Public Health

4030  Dietary Guidelines, DRIs, Food Guide Pyramid, Food Labeling

4100  Social Marketing

9000  Research and Grants

6000  Education, Training and Counseling

For all Registered Dietitians and Dietetic Technicians Registered, the LIVE, “IFIC Foundation 2013 Food and Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health” webinar is approved for 1.5 CPEs. Click here to download a copy of the CPE certificate. (PDF)

 

Additional Resources: